Fava Beans and Ham Are the Special Guest Stars in This Spring Succotash || by Elise Bauer :: Simply Recipes

Succotash has a long history. It's origin is traced to the Indigenous peoples in what's now known as New England, the European colonists adapted the dish as a stew in the 17th century. It is a classic springtime dish that combines corn, lima beans, and other veggies. Serve the succotash on its own or with a side of crusty bread More at Simply Recipes ➜